Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi an

by Kathy Smith

This book covers everything you need to know about fermenting vegetables and herbs - the tools and equipment needed, preparing your veggies and herbs for fermentation, starter cultures, preparing the brine, and a step by step method to ferment almost any vegetable. In other words, this book has all the information you need to turn every fermenting novice into a professional.The tips mentioned in the book will help you get started with the process...

• Format: Paperback
• Language: English
• ISBN: B08NS61172
• ISBN13: 9798567792162
• Release Date: November 2020
• Publisher: Independently Published
• Length: 658 Pages
• Weight: 1.91 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"