Fermented: A Four-Season Approach to Paleo Probiotic Foods

by Jill Ciciarelli

Book Overview

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.

• Format: Paperback
• Language: English
• ISBN: 1936608243
• ISBN13: 9781936608249
• Release Date: August 2013
• Publisher: Victory Belt Publishing
• Length: 256 Pages
• Weight: 2.14 lbs.
• Dimensions: 0.7" x 8.5" x 10.8"