Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

by Charlotte Pike

Book Overview

Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes.

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well...

• Format: Hardcover
• Language: English
• ISBN: 1909487376
• ISBN13: 9781909487376
• Release Date: October 2015
• Publisher: Kyle Books
• Length: 160 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"