Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

by Sébastien Bureau and David Cote

Everything you need to know about fermentation to start a little revolution in your pantry

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation...

• Format: Paperback
• Language: English
• ISBN: 077880593X
• ISBN13: 9780778805939
• Release Date: March 2018
• Publisher: Robert Rose
• Length: 208 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.7" x 10.4"