Fermentation Of Hawaiian Molasses, Issue 28

by Noël Deerr and Samuel Stodole Peck

Book Overview

This technical report delves into the process of fermenting molasses from Hawaiian sugarcane to produce alcohol. With detailed instructions and analysis of the chemical reactions involved, Deerr and Peck provide a valuable resource for anyone interested in the science of fermentation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in...

• Format: Paperback
• Language: English
• ISBN: 1021864749
• ISBN13: 9781021864741
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"