Fermentation Microbiology and Biotechnology, Fourth Edition

by C.F.A. Bryce, E.M.T. El-Mansi, Mansi

Book Overview

Fermentation Microbiology and Biotechnology

, 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology

• Format: Paperback
• Language: English
• ISBN: 0367656701
• ISBN13: 9780367656706
• Release Date: September 2020
• Publisher: CRC Press
• Length: 440 Pages
• Weight: 2.18 lbs.
• Dimensions: 0.9" x 8.3" x 11.0"