Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

By Drakes Press

Book Overview

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation.

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more

Fermentation for Beginners will show you how and why to ferment your own foods, with:

Delicious Recipes--Provides step-by-step instructions for safe and effective fermentationHelpful Tips--Covers all the ingredients and equipment you need to start fermenting at homeAn Overview--Explains the science behind fermentation

With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away

• Format: Paperback
• Language: English
• ISBN: 1623152569
• ISBN13: 9781623152567
• Release Date: November 2013
• Publisher: Callisto
• Length: 144 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 5.8" x 8.8"