Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

by Louise Davidson

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• Format: Paperback
• Language: English
• ISBN: 1544140665
• ISBN13: 9781544140667
• Release Date: February 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"