Fermenting: A Comprehensive Guide to Delicious Fermenting Recipes for Vegetables and Herbs

by Kathy Smith

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• Format: Paperback
• Language: English
• ISBN: B08KQ5W8KK
• ISBN13: 9798694986656
• Release Date: October 2020
• Publisher: Independently Published
• Length: 164 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"