Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Holly Davis and Holly Davis

A gorgeous and inspiring resource on fermenting for cooks of all skill levels

120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured...

• Format: Hardcover
• Language: English
• ISBN: 1452175179
• ISBN13: 9781452175171
• Release Date: March 2019
• Publisher: Chronicle Books
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.4" x 9.7"