Fennema's Food Chemistry, Fourth Edition (Food Science And Technology)

by Owen R. Fennema

Book Overview

"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0849392721
• Release Date: September 2007
• Publisher: CRC Press
• Length: 1160 Pages
• Weight: 4.30 lbs.
• Dimensions: 9.8" x 2.0" x 7.3"