Feeding Tommy: Battlefield Recipes from the First World War

by Andrew Robertshaw

"I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0752488759
• ISBN13: 9780752488752
• Release Date: July 2013
• Publisher: History Press
• Length: 192 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.6" x 6.2" x 9.3"