Feeding the Healthy Vegetarian Family

By Ken Haedrich

Book Overview

Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts.

• Format: Paperback
• Language: English
• ISBN: 0553379364
• ISBN13: 9780553379365
• Release Date: April 1998
• Publisher: Random House Publishing Group
• Length: 320 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.8" x 5.9" x 9.1"

Customer Reviews

Fast becoming my favorite cookbook...

As a long time vegetarian with two small children, I'm always looking for ways to make good healthy veggie coooking "family friendly". This cookbook succeeds marvellously! In a few short months the pages have become well loved--the tahini dressing is now a staple in our fridge, the mushroom/wild rice soup (vegan, at that!) in much demand in the winter months. I have yet to make something that didn't turn out delicious! Haedrich has an enjoyably readable style, and the anecdotes about his children's likes and dislikes and family traditions make this a "read it cover to cover" cookbook. There are plenty of suggestions about how to modify recipes for picky kids (perish the thought!), or how to perk up the same recipe to make it more "grown up". I love the author's understanding of what it is really like to cook with a family--no pristine test kitchen recipes here. If you are looking for delicious, hearty, healthy and kid-friendly dishes, this is an absolute gem!

My most used cookbook!

This is a great book for simple, healthy vegetarian meals. I love the broccoli polenta quiche and the vegetarian ruben! I have tons of vegetarian cookbooks that I've collected over the years but this one and the Vegetarian Times Complete Cookbook are the ones I keep out on my countertop for easy access. Receipes are easy to make and very creative. I have been a vegetarian for 15+ years and was pleasantly surprised to find new, tasty receipes that I had not seen in other books. Even my mother who is an expert cook but not a vegetarian thought this book was a keeper! Highly recommended.

This book makes it EASY to be a vegetarian!

My husband and I have only been vegetarians for three years and this book certainly contributed to our success when we were first starting. The recipes are incredible, hearty and traditionally-based. The ratings of many dishes by his family add to the charm of the book as well and are really good indicators of how delicious the item is going to be to you and to your children. We highly recommend this cookbook to any family - you don't have to be vegetarian to love these dishes!

Truly written by a family man

I too first saw this book at the public library and afterwards had to have it for my own. This book has really given me a lot of range for cooking veggie. Most veggie cookbooks call for things you can only find in specialty stores and yield dishes that husbands nor children will touch. I have really appreciatted a veggie cookbook that also comments on how to get you kid to like veggie food. It made me happy to find a pizza SECTION instead of some off the wall pizza recipe! This is a great cookbook for veggie and non-veggie families alike as it truly considers time, taste and expense.

The best family vegetarian cookbook I've read!

I've been a vegetarian for over eight years. I now have 2 children, and it's been a struggle to find recipes that they will eat. This is the book I've been looking for! It is a realistic approach to feeding a family vegetarian-style meals without breaking your pocket book or using weird ingredients that you can never find at your local grocery store. I've tried several recipes from this book so far, and all have been winners. The only caution I would give is that some of the foods seem a little high-fat to me, but there is not a nutritional count done for each recipes, as I have seen in some other cookbooks. But that's the only complaint I have--overall, it's my favorite cookbook right now!