Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Nick Fauchald and Joe Carroll

Book Overview

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking:...

• Format: Hardcover
• Language: English
• ISBN: 1579655572
• ISBN13: 9781579655570
• Release Date: May 2015
• Publisher: Artisan Publishers
• Length: 264 Pages
• Weight: 2.16 lbs.
• Dimensions: 0.9" x 7.6" x 9.7"