Feeding The Family (1916)

by Mary Swartz Rose

Book Overview

Feeding The Family is a cookbook written by Mary Swartz Rose and published in 1916. The book is a comprehensive guide to cooking and nutrition, aimed at helping families provide healthy and satisfying meals for their loved ones. The book includes recipes for a wide variety of dishes, including soups, stews, casseroles, desserts, and more. It also provides information on the nutritional value of different foods, as well as tips on meal planning and...

• Format: Paperback
• Language: English
• ISBN: 1163989991
• ISBN13: 9781163989999
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 502 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"