Feeding Systems and Feed Evaluation Models

by M. K. Theodorou and James France

Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition. Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this...

• Format: Hardcover
• Language: English
• ISBN: 085199346X
• ISBN13: 9780851993461
• Release Date: December 1999
• Publisher: Cabi
• Length: 496 Pages
• Weight: 2.69 lbs.
• Dimensions: 1.2" x 7.1" x 9.8"