Feeding Scotland

by Catherine Brown

A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.

• Format: Paperback
• Language: English
• ISBN: 094863684X
• ISBN13: 9780948636844
• Release Date: January 1996
• Publisher: National Museums of Scotland
• Length: 88 Pages