Feeding Britain: Our Food Problems and What to Do about Them

by Tim Lang

Book Overview

The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the case. UK food has changed remarkably in the last half century. Our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet the food culture is fragmented, a mix of mass 'ultra-processed' foods (high in salt, sugar and fat) alongside food as varied and good as anywhere on the...

• Format: Paperback
• Language: English
• ISBN: 0241404800
• ISBN13: 9780241404805
• Release Date: May 2021
• Publisher: Pelican Publishing Company
• Length: 608 Pages
• Weight: 0.70 lbs.
• Dimensions: 1.1" x 4.4" x 7.1"