Feed Me I'm Yours: Baby Food Made Easy

by Vicki Lansky

Book Overview

America's classic cookbook for parents of young children The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 068402862X
• Release Date: November 2004
• Publisher: Da Capo Press
• Length: 160 Pages
• Weight: 0.47 lbs.
• Dimensions: 8.5" x 0.8" x 5.8"

Customer Reviews

Share Your Food with Your Baby

The best thing about this book is the idea to have your baby eat the same food you do by mashing it up and freezing baby servings. Your baby will eventually eat the same food you eat so why not start from the beginning. Also the crumbless teething biscuits was God sent for my #1 Son (he is now 25)... he sat in the high chair and just worked on the biscuit instead of crying when his teeth were coming in... and the best part is that I knew exactly what was in it and could use or not use what I wanted. I highly recommend this book. You would no longer have to worry about what they are putting in baby food although most of the companies have cleaned up their act.

baby food bible

this should be titled Baby Food Bible. simple easy to follow recipes for creating food and snacks for babies to toddlers. My kids and their kids were raised on it. HIGHLY RECOMMENDED.

Reaping the benefits

I own the original, type-written book from the 70's. It sat on the shelf in the kitchen as I was growing up, mom used it constantly. When I was born, in the early 70's, jarred baby food was all the rage. Armed with 'Feed Me, I'm Yours', and a garden, she proceeded to go the extra mile to feed my brother and I homegrown, organic fruits and veggies. She referred to 'the book' constantly. I truly believe that because of that, my health is what it is today.I've since inherited the book, and am now raising two children. While all of my friends were buying overpriced, overprocessed food, I was happily making our own. To this day, the kids are healthier than any of their friends, and I attribute it to what we fed, and are currently feeding them. So many people think that making food for the kids is time-consuming, but it isn't. You need to make time, because you're investing in the health of your children, and looking ahead, the health of their children as well. Naturally, since we have the older book, some of the information has been replaced by new statistics, such as not feeding honey to babies, but the newer book has been updated to reflect such changes in thinking...I recommend this book (and all of Vicki's) to all of my friends. They always are asking to borrow mine, but I treasure my old copy so much, that I don't let it leave the house. I'm always writing down recipes for them instead! I'm hoping someday to be able to pass the book down to our kids, when they have families of their own.

My favorite Book for children

I raised my 2 boys in the '70's on this book. We were able to travel extensively and move and live overseas with no problems feeding them. I still have my copy and really recommend it to other parents. The recipes were easy to prepare. My boys would NOT eat comercial babyfood after eating real food.

The best resource I've found for feeding my child

What an excellent tool for parents. My husband and I have eaten primarily home cooked meals for 15 years, and now I can continue that tradition with our son. The book provides wonderful alternatives to jarred foods when baby just won't eat. I found creative ideas to use throughout the preschool years, as well.I've given several copies away as baby gifts, not only to first time moms, but to those who are having a second or third child. This book is full of helpful and fun ideas for mealtime and snacks.