Feathered

by Peter J. Booth

A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

• Format: Hardcover
• Language: English
• ISBN: 0648459500
• ISBN13: 9780648459507
• Release Date: December 2018
• Publisher: Peter Booth
• Length: 558 Pages
• Weight: 3.81 lbs.
• Dimensions: 1.7" x 8.0" x 10.0"