Feast for All Seasons

by Roy Andries de Groot and Roy Andries De Groot (Author)

Book Overview

"A newly revised edition of a great cookbook that uses foods of the seasons as a guide to variety, adventure, and excellence in day-to-day family eating." This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00CUHUHXQ
• Release Date: January 1966
• Publisher: Alfred A. Knopf
• Weight: 1.73 lbs.