Feasts and All Their Finery: Elegant Dining in Old Regime France

by Pierre Jean-Baptiste Legrand d'Aussy and Jim Chevallier

Le Grand d'Aussy ends his three-volume history of French food with these exuberant chapters , bristling with colorful details, about how fine dining in France grew more formal and more ambitious,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1499176791
• ISBN13: 9781499176797
• Release Date: April 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"