Feast: Food of the Islamic World

by Anissa Helou

Book Overview

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"Helou's range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything...

• Format: Hardcover
• Language: English
• ISBN: 0062363034
• ISBN13: 9780062363039
• Release Date: May 2018
• Publisher: Ecco Press
• Length: 544 Pages
• Weight: 4.80 lbs.
• Dimensions: 1.7" x 8.8" x 10.7"