Favorite Meals from Williamsburg: A Menu Cookbook

by Charlotte Turgeon

Book Overview

Contains 30 exciting menues composed of over 200 favorite Colonial Williamsburg's chefs recipes. Some recipes include: Scalloped York River Oysters, Chiloled Cream of Asparagus Soup, Avocados stuffed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0879350679
• ISBN13: 9780879350673
• Release Date: January 1982
• Publisher: Colonial Williamsburg Foundation
• Length: 146 Pages
• Weight: 0.90 lbs.