Fats in Food Products

By Kanes K. Rajah

Book Overview

1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358841
• ISBN13: 9781461358848
• Release Date: February 2013
• Publisher: Springer
• Length: 415 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"