Fat-Free Italian Cooking: Over 160 No-Fat or Low-Fat Recipes for Tempting Tasty and Healthy Eating

by Ann Sheasby

Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754804321
• ISBN13: 9780754804321
• Release Date: February 2000
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.0" x 9.4" x 12.1"