Updated and revised, this book contains 350 recipes - more than 70 of them new to this edition - for dips, sauces, spreads, pates, molds, mousses, puffs and pastries, all aimed at saving time in the kitchen. Michele Braden includes for each recipe advice for advance preparation, leaving the minimum of work for the day of the party.
Related Subjects
Appetizers Cooking Cooking Education & Reference Holiday Cooking Reference Tablesetting