Farmstead and Artisan Cheeses: A Guide to Building a Business

by Ellie Rilla, Barbara Reed, Leslie Butler

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

• Format: Paperback
• Language: English
• ISBN: 1601076924
• ISBN13: 9781601076922
• Release Date: April 2006
• Publisher: Uc Agriculture and Natural Resources
• Length: 148 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"