Anthony V. Riccio is Stacks Manager at the Sterling Memorial Library at Yale University. He is the author of The Italian American Experience in New Haven: Images and Oral Histories and Boston's North End: Images and Recollections of an Italian-American Neighborhood, and the coauthor, with Silvio Suppa, of Cooking with Chef Silvio: Stories and Authentic Recipes from Campania, also published by SUNY Press.