First published in 1918, "Farming Made Easy" is an introductory guide to farming intended for smallholders and farmers. It contains clear, concise information and step-by-step instructions related to all aspects of the subject, making it a must-read for new or inexperienced farmers. Contents include: "The Need of Soil Preparation", "Breaking Up the Soil", "Ploughing", "Cultivating", "Harrowing", "Rolling", "Getting the Best Results from Manures",...