The fifth of author Jacqueline Briggs Martin's award winning "Food Heroes" series. A picture book biography about the pioneering woman farmer who founded Eva's Garden in South Dartmouth, Massachusetts more than 50 years ago and continues to introduce culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. She experiments with wild edibles and parts of plants that are not well known, and is exploring the microbes...