Farmed Fish

by Kim Etingoff

Lots of our food comes from farms--and so do fish! Some fish are caught in the wild, but we also eat fish that are raised on farms. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1422227456
• ISBN13: 9781422227459
• Release Date: September 2013
• Publisher: Mason Crest, an Imprint of National Highlight
• Length: 48 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 7.7" x 10.8"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7