Farm to Table for Schools: Everything You Need to Know to Serve Farm Fresh Meals Your Students and Faculty Will Rave About

by Chef Budd Cohen

Farm to table is making its way into restaurants, and is slowly making its way into schools. This movement makes a lot of sense for schools: it provides great publicity and attracts a higher level of student; it exemplifies the lessons on environmental stewardship that the school wants the students to learn; and it provides greater nutritional value in the food being provided. The challenge is to figure out how to implement such a system within the...

• Format: Paperback
• Language: English
• ISBN: 1502489775
• ISBN13: 9781502489777
• Release Date: November 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 104 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"