Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

by Pat Tanumihardja

Book Overview

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus...

• Format: Paperback
• Language: English
• ISBN: 0804847231
• ISBN13: 9780804847230
• Release Date: March 2017
• Publisher: Tuttle Publishing
• Length: 144 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.8" x 9.9"