Farm Journals Home Made Pies C

by Farm Journal and Food Editors of Farm Journal

Book Overview

Specific recipes of baking pies, cookies and breads from the well-known publication The Farm Journal This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517415232
• ISBN13: 9780517415238
• Release Date: January 1983
• Publisher: Random House Value Publishing
• Length: 794 Pages
• Weight: 2.26 lbs.

Customer Reviews

One of the best cookbooks ever written

This will be the standard you reach for whenever you are baking pies, breads or cookies. As a former caterer with culinary training, I can tell you this is the first book I reach for when doing a country-homestyle menu. (It contains the FJ complete book of pies as the first section!) I have bought copies for all of my grown children. One of my daughters even used the recipes while working as the head baker at an upscale resort last summer (adjusting for large crowds). This is a terrific book that deserves to be reprinted!