Apples carved into graceful swans, vegetables lovingly shaped into roses, and a watermelon "scalloped" and adorned with carved fleur de lis: every one of these splendid morsels is almost too beautiful to eat! For a special meal that looks as delicious as it tastes, take out the knives, scoops, slicers, and parer and transform the food into art. Instead of everyday carrot curls, cut them into tiny hearts that blossom from watercress stems. Why put...