Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
Edition Details
Format:Paperback
Language:English
ISBN:089480037X
ISBN13:9780894800375
Release Date:January 1986
Publisher:Workman Publishing
Length:352 Pages
Weight:1.63 lbs.
Dimensions:0.9" x 6.7" x 9.7"
Format: Paperback
Condition:
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