There's nothing quite like the hearty flavors of fall. Whether it's a harvest of roasted vegetables, the comfort of a creamy casserole or a decadent slice of pie, it's a season to savor. This book features hundreds of kitchen-tested favorites, from easy and elegant appetizers to warming soups and stews, speedy entrees and delightful desserts, all highlighting classic ingredients like apples, pears, pumpkin, cranberries, winter squash and everything...