Collection of 75 quick and delicious menus and basic supplies for a well stocked kitchen. Triple tested recipes for spring, summer, fall and winter. This description may be from another edition of this product.
I purchased this book in 1981, and I still reach for it when I am recipe searching. The recipes are delicious and interesting too. The book is divided into the 4 seasons, and sure enough, if you need a summer recipe on a hot day, you'll find it here. Also, the entire meal is planned, including desert. I thank Jean Hewitt every time I reach for her book!
75 quick and delicious menus
Published by Thriftbooks.com User , 23 years ago
Complete with triple-tested recipes, shopping lists, work plans and the approximate time each menu take to prepare.
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