Falastin: A Cookbook

by Tara Wigley and Sami Tamimi

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.

IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes - Bon App?tit - NPR - San Francisco Chronicle - Food Network - Food & Wine - The Guardian...

• Format: Hardcover
• Language: English
• ISBN: 0399581731
• ISBN13: 9780399581731
• Release Date: June 2020
• Publisher: Ten Speed Press
• Length: 352 Pages
• Weight: 3.21 lbs.
• Dimensions: 1.1" x 7.9" x 10.7"