Factors Influencing The Pathogenicity Of Helminthosporium Sativum (1922)

By Louise Dosdall

Book Overview

Factors Influencing The Pathogenicity Of Helminthosporium Sativum is a scientific research book written by Louise Dosdall in 1922. The book focuses on the factors that influence the pathogenicity of Helminthosporium sativum, a fungal pathogen that causes common root rot in cereals. Dosdall's research is based on experiments conducted in the laboratory and in the field, which aimed to identify the environmental and genetic factors that contribute to the development and spread of the disease. The book provides a detailed analysis of the life cycle of Helminthosporium sativum, its mode of infection, and the symptoms it causes in plants. Dosdall also discusses the impact of environmental factors such as temperature, humidity, and soil conditions on the development of the disease. She also explores the genetic variability of Helminthosporium sativum and how it affects its pathogenicity. Overall, the book is a valuable resource for scientists and researchers interested in plant pathology and the control of fungal diseases. It provides a comprehensive overview of the factors that influence the pathogenicity of Helminthosporium sativum and offers insights into effective strategies for disease management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166922928
• ISBN13: 9781166922924
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 60 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"