Les Petits Plats Francais: Fabulous Fondant Desserts

by Paul Simon and Paul Simon

Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0857201085
• ISBN13: 9780857201089
• Release Date: October 2010
• Publisher: Simon & Schuster (UK)
• Length: 72 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.5" x 7.6"