Ezard : Contemporary Australian Food

By Teage Ezard and teage-ezard

Known for his bold and imaginative cooking style, Teague Ezard terms his food 'Australian freestyle' with Chinese and Thai as the primary influences. This book showcases a number of his dishes, as well as providing instruction on the various techniques involved.

• Format: Paperback
• Language: English
• ISBN: 1740661850
• ISBN13: 9781740661850
• Release Date: January 2004
• Publisher: Gardners Books
• Length: 192 Pages
• Weight: 0.20 lbs.