Exquisite Seafood Pasta Sauce for Any Occasion: 30 Recipes That Will Have You Reaching for Seconds

by Carla Hale

When cooking with shrimp, it is a good idea to keep a close eye on the color of the shrimp so that it doesn't get overcooked.

Shrimp should turn a bright pink when cooked and shouldn't boil for any longer than that.

If you are incorporating it into a sauce, then cook the shrimp to the point when it just turns pink.

Remove the seafood from the sauce and then re-add 5 minutes before serving.

This way the shrimp will be hot...

• Format: Paperback
• Language: English
• ISBN: 1795174838
• ISBN13: 9781795174831
• Release Date: January 2019
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"