Exquisite Recipes with Truffle and Caviar

By Melanie Strauss

Immerse yourself in the luxurious world of black truffles, the black diamond of cuisine, and caviar, the jewel of the ocean. Through these pages, you will explore the richness of these refined ingredients, their history, their varieties, and how to integrate them into exceptional recipes.

From melt-in-your-mouth truffle and caviar ravioli to creamy scrambled eggs with decadent flavors and a sophisticated sandwich that combines elegance with indulgence, our book guides you through every step of preparing these delights gastronomic.

• Format: Paperback
• Language: English
• ISBN: B0CLZLX6MR
• ISBN13: 9798865522393
• Release Date: October 2023
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"