The crab is worth every pinch! Its delicate, iodine-rich flesh blends seamlessly into a wide variety of quick and simple dishes. Crab crumbs allow you to construct tasty appetizers for cocktail parties, such as bite-sized cakes or pates to spread over toast. Scalded or stuffed crab is delicious on its own or with avocado and tomatoes. Crab is a popular seafood choice for many people because of its unique flavor and texture. It can be eaten...