Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

by Brian H. Smith, Michael A. Weiss, Steven Kolpan, et al.

Book Overview

Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and...

• Format: Hardcover
• Language: English
• ISBN: 0471352950
• ISBN13: 9780471352952
• Release Date: September 2001
• Publisher: John Wiley & Sons
• Length: 820 Pages
• Weight: 5.65 lbs.
• Dimensions: 1.6" x 8.9" x 11.2"

Customer Reviews

A Beautiful Book

This book is successful on several different levels. First, it is just a great book to have lying around the house. Very relaxing to sit down for a few minutes, leaf through the pages and take a look at all of the beautiful and warm areas that produce wine (especially nice on a cold winter's day!) The layout is outstanding and the photography is excellent. However, this book is more than just pretty pictures. If you want to learn something about the process of making and developing great wines, this book delivers. I cannot pretend to understand all of the technical detail dealing with soil contents, acid levels, appellations, etc., but I am trying to learn. And I know I will have many interesting nights ahead as I settle in to learn about the various grapes and the various wine growing regions of the world. One slight annoyance--there are too many sidebars dealing with the personalities in the wine world. However, this is more than made up for by keeping the foofy wine jargon ("peach undertones" or "texture like cashmere") to a minimum.It is a very good value for the price.

Encyclopedic, informative, and loads of fun.

If you're looking for a step-by-step guide to the winemaking process, or to the myriad types of wine the world offers, there's no better choice than "Exploring Wine." It's also a great resource for such arcana as the wine industry in Texas, the different estates of Pomerol or an exhaustive list of the prestige cuvees of the various champagne houses. "Exploring Wine" gives you all the minutiae of the history, business and esthetic properties of wine, without ever becoming dull. This being a production of the Culinary Institute of America, "Exploring Wine" even gives you detailed charts of recommended wine and food pairings, as well as sample menus pairing national cuisines with indigenous wines (including South Africa, South America and the Middle East as well as the different regions of France, Italy and California). There's also an informative chapter on the health benefits of wine. "Exploring Wine" is an invaluable resource for the dedicated enophile as well as the average reader with a casual, but real, interest in wine.

Buy the 2nd edition!

All of the great reviews of this book are accurate, so I won't repeat the same praises. Yet, as comprehensive as this book is, the authors have managed to make the 2nd edition of the book even better by giving California its own chapter, and improving the maps. The maps in the second edition are awesome! Get the 2nd editon.

Liz

Excellent source for wine knowledge. Provides information from growing to making to regional information about diffrent wines. Very good for general information to the enthusiastic ameteur or the professional.

A Must Have For Wine Lovers/Learners

I cannot even begin to describe how fantastic this book is. I've been working in gourmet restaurants for about three years now and have checked out many books on wine to try and understand every nook and cranny of wines; most of the time I still felt a little confused. The way the book is organised helps you to easily understand every aspect of wine including the varietals (grapes), laws of appellations for each country and so much more. It's so easy and detailed to understand (studying is still required, trust me) and also uses graphs, maps and tables to make the information even more clear. Yes, the book can be considered a bit pricey, but if you are a student, in the industry or want to know more about your hobby, I can't think of a single reason why this wouldn't be a worthwhile investment. There are cheaper books out there, but the information they provide is no where near the quality you can get with this book; believe me, I've got a mini-wine library where most of the books will now be collecting dust because all the information I need is in this book.Also recommended: The Oxford Companion to Wine (detailed definitions to wines, regions, etc...); Wine Lover's Companion (nice pocket guide for quick definitions to wine)