Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990

by J Bieleman and Yves Segers

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 250351779X
• ISBN13: 9782503517797
• Release Date: February 2009
• Publisher: Brepols Publishers
• Length: 289 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"