Exploring Italian Flavors: From Pasta to Pizza and Beyond

By: Rybaiev, Volodymyr

"Exploring Italian Flavors: From Pasta to Pizza and Beyond" takes readers on a delightful culinary journey through the vibrant and diverse world of Italian cuisine. From classic pasta dishes to mouthwatering pizzas, savory risottos, and delectable desserts, this book celebrates the essence of Italian cooking. With detailed recipes, cooking tricks, fun facts, and insights into traditional Italian dishes, readers will discover the art of crafting...

• Format: Paperback
• Language: English
• ISBN: B0D29D8X6P
• ISBN13: 9798323297979
• Release Date: April 2024
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"