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Paperback Experiments in Unit Operations and Processing of Foods Book

ISBN: 1441941363

ISBN13: 9781441941367

Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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